Cooking with Citrinin: What Happens to This Toxin When We Heat Our Food?
Citrinin, or CIT for short, is a nasty toxin that can be found in many foods we eat every day. It's in cereals, spices, nuts, and even some fermented foods. The good news is that when we cook these foods, the amount of CIT goes down. But why? And what happens to it? Scientists have been looking int