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restaurant

How Cheese Pulls Are Saving Old-School Restaurants

December 17, 2025

Chain restaurants have been around for ages, and they're not going anywhere soon. They're cheap, familiar, and comforting, which is why they're everywhere. But times are tough, and people are eating out less. So, how do these places stay alive? One answer: cheese pulls. Cheese pulls are all over so

business

Champaign County's Changing Food Scene: What's In and What's Out

December 17, 2025

Champaign County is seeing a lot of changes in its food and drink scene. Some familiar spots have shut down, while new ones are popping up. This shift shows how the area is always changing. New places are opening up all the time. Dutch Bros Coffee, a popular coffee chain, started serving drinks on

business

How Do Chain Restaurants Keep Prices Low?

December 16, 2025

Chain restaurants are everywhere in the United States. They are affordable, familiar, and comforting. Even with financial struggles and changing food trends, they stay open. This is because they have a system to manage costs and keep food consistent. Chain restaurants need to make money. They do th

lifestyle

A Legendary Chef's Journey: From Soul Food to Heaven

December 16, 2025

Helen L. Coleman, a beloved figure in the Seattle food scene, has passed away at the age of 90. Known affectionately as \\"Ms. Helen, \\" she left behind a legacy of soul food that won over the hearts of many, including famous faces like B. B. King and Muhammad Ali. Born in Texas and raised in Okla

opinion

Why Going Public Matters for Food Critics

December 15, 2025

Bill Addison, the Los Angeles Times restaurant critic, made a big move. He decided to stop hiding his identity. This is a trend in the food world. It started with Jonathan Gold, another famous critic. Both chose to be open about who they are. Why does this matter? Critics like Addison believe it's

crime

A Bookkeeper's Big Heist: How a Trusted Employee Stole Millions from a NYC Restaurant

December 11, 2025

In a shocking turn of events, a bookkeeper named Lori Jakubowski has been accused of stealing a whopping $2. 5 million from Fresco by Scotto, a well-known Italian restaurant in New York City. This heist took place over seven long years, with Jakubowski creatively siphoning money in various ways. She

lifestyle

Younger Crowds Embrace Shared Dining, Older Ones Prefer Privacy

December 2, 2025

Young adults are bringing back the idea of eating together at long tables with strangers. This trend is popular among those born between 1997 and 2012. They see it as a way to meet new people and feel connected. Almost all of them like this idea, while only 60% of older adults do. Many young diners

health

Savannah's Food Scene: A Closer Look at Recent Inspection Scores

November 30, 2025

In Savannah, a recent round of restaurant inspections showed a mix of top performers and those needing some improvement. Some eateries scored perfectly, while others had a few issues to address. The Georgia Department of Health conducted these inspections between November 19 and November 25, 2025, t

technology

Dubai's AI Chef: A Tasty Tech Experiment or Just Hype?

November 30, 2025

Dubai is known for its love of cutting-edge technology and extravagant experiences. Now, it's diving into the world of AI-powered dining with a restaurant called Woohoo. This place is making waves because it claims to have the world's first AI chef, named Aiman. But is this a game-changer or just a

lifestyle

A Harrisburg Vegan Eatery Says Goodbye After a Decade

November 30, 2025

A beloved vegan and vegetarian spot in Harrisburg is shutting down after 11 years. The Vegetable Hunter, situated on Restaurant Row, will close its doors this Saturday. The owners, Kristin Messner-Baker and John Baker, shared the news on Facebook, expressing gratitude for the memories made. The jou