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pyl

Meat, Germs, and Medicine: A Look at Campylobacter in Wasit

December 2, 2025

In Wasit, Iraq, a study took a close look at the germs found in red meat. The focus was on two types of Campylobacter bacteria: Campylobacter jejuni and Campylobacter coli. These germs are known to cause stomach problems in people. The study wanted to see how often these germs show up in meat and if

health

The Stomach Bug That Might Be Messing With Your Health

November 26, 2025

H. pylori is a common stomach bacteria that's been linked to more than just stomachaches. Scientists are now looking into how it might be connected to bigger health problems, like diabetes and heart disease. The tricky part? They're still trying to figure out exactly how and why this happens. This

health

Is Eradicating a Tiny Bug the Key to Beating Stomach Cancer?

July 16, 2025

In Korea, a national health initiative has been running since 1999. This program focuses on adults over 40, offering them a stomach check every two years. The goal? To catch stomach cancer early and improve survival rates. But here's a twist: most stomach cancers are caused by a tiny bug called Heli

health

Gut Bugs and Genes: Unraveling Stomach Cancer Risks

May 28, 2025

Gastric cancer is a tricky foe. It's sneaky, and it's often hard to spot until it's too late. But what if scientists could find a way to predict who's at risk? That's where genetics and transcriptomics come in. Transcriptomics is like a detective's toolkit for studying genes. It looks at all the me

health

Global Views on Tackling Helicobacter pylori

May 10, 2025

Helicobacter pylori is a sneaky bacteria that can cause serious trouble in the stomach. It's a worldwide issue, and different countries have different ways of dealing with it. A recent effort looked at the latest rules from various nations. These rules cover how to spot the bacteria, when to get ri

science

The Bright Side of Food Safety: A New Way to Spot Propyl Gallate

April 21, 2025

Food safety is a big deal. It's important to know what's in the food we eat. One way to do this is by using special tools to spot certain substances. One of these substances is propyl gallate (PG). It's used to keep food fresh, but too much of it can be bad for health. So, scientists have come up wi

science

Alfalfa's Drought Defense: The PYL Gene Family's Role

April 19, 2025

Alfalfa, a plant known for its hardiness, has a secret weapon against drought. This weapon is a group of genes called PYL. These genes are part of a larger family that helps plants respond to stress. They do this by receiving signals from a hormone called abscisic acid, or ABA for short. PYL genes

science

Catfish at Cold Temperatures: The Propylene Glycol Advantage

April 14, 2025

A recent study explored how propylene glycol (PG) affects the growth and health of young striped catfish, also known as Pangasianodon hypophthalmus, when they are raised in chilly waters. The experiment lasted for 60 days and took place in a controlled aquaculture system. This system had a steady wa

health

Africa's Growing Clarithromycin Resistance Problem

April 13, 2025

In Africa, a significant number of people are grappling with a bacterial infection called Helicobacter pylori. In 2022, over half of adults and nearly half of children were affected by this infection. The real concern is that many of these infections are resistant to a common antibiotic called clari

health

Hunting H. Pylori: The Quest for Better Detection

March 6, 2025

Imagine you're on a mission to find a tricky bacteria called H. pylori, which can cause stomach ulcers and even stomach cancer. Scientists have developed three tests to spot this bacteria in stool samples. These tests are like different tools in a detective's kit, each with its own strengths and wea