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fao

How a Tiny Molecule Can Weaken the Body's Defenses Against Breast Cancer

November 16, 2025

In the complex world of cancer, tiny molecules can have big impacts. One such molecule, tetracosatetraenoic acid (C24:4 (n-6)), has been found to play a significant role in the spread of triple-negative breast cancer (TNBC) to the lungs. This molecule is produced by an enzyme called PLA2G16, which i

health

Brazil's Bird Flu Battle: Lessons and Risks

September 6, 2025

Brazil is stepping up to share its experiences with bird flu at an upcoming global conference. The United Nations' Food and Agriculture Organization (FAO) picked Brazil to host this event, even though the country just had its first bird flu outbreak this past May on a chicken farm. This shows Brazil

health

Food Safety Guardians: 100 Years of Expertise

April 19, 2025

A significant milestone is approaching in the world of food safety. The Joint FAO/WHO Expert Committee on Food Additives, or JECFA, is set to hold its 100th meeting in 2025. This committee plays a crucial role in ensuring that the food we eat is safe. It does this by evaluating various substances th

science

Tick Tamer: The Dilemma of Diluents

February 14, 2025

Ticks are a huge problem for cattle farmers. They cause big losses and can even kill animals. One way to fight them is by using a special type of medicine called macrocyclic lactones (MLs). These medicines are important because they help control tick populations. But there's a catch: ticks can becom