Climate change is shaking up the way we grow our food, and Korea is feeling the heat. As a country that relies heavily on imports, any changes in the global climate can have a big impact on what they eat and how much it costs. International trade is usually a safety net, but not when other countries start banning exports to keep food for themselves. To protect their farmers and food supply, Korea has been looking into policies that focus on growing more food at home.

A clever tool called the Global Change Analysis Model (GCAM) is being used to figure out what's happening. It's like a big puzzle that puts together all the pieces of climate change and food policies. The researchers found that while the weather is changing in Korea, it's the global shifts that are making the biggest difference. When it comes to crops like rice and wheat, farmers might make more money, but people will have to pay more at the store. On the other hand, soybean farmers might struggle, and prices could go up even more.

When Korea tries to grow more wheat and soybeans at home, it helps the farmers make more money, even with the crazy weather. But it also means people have to pay more for both staple foods and other things they buy. It's a tricky balance, and it shows how important it is to think about both the weather and the rules around food.

Why Climate Change and Food Policies Matter in Korea

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