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Time‑Limited Eating Helps Lower Crohn’s Symptoms
Calgary, Alberta, Canada,Tuesday, February 10, 2026
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A new study suggests that limiting eating to an eight‑hour window each day could ease life for people with Crohn’s disease.
- Participants: 35 adults, all overweight or obese.
- Method:
- Intervention group (20 participants): ate only between two set times each day.
- Control group: maintained usual eating habits.
- Results after three months:
- Bowel movements: 40 % reduction in the fasting group.
- Stomach pain: decreased by 50 %.
- Weight change: fasting group lost ~5.5 lb; control group gained ~3.7 lb.
- Blood markers: lower inflammation indicators.
- Gut microbiome: increased bacterial diversity.
These findings imply that when you eat can influence digestion and immunity, not just how much.
The researchers caution that the study is preliminary. They call for larger, long‑term trials to confirm benefits and ensure safety for Crohn’s patients.
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