In a surprising turn of events, TGI Fridays, the iconic restaurant chain, has filed for bankruptcy protection. This move comes after the company faced a series of setbacks, including the closure of numerous branches across the United States. The primary cause for this financial struggle, according to the company's executive chairman, is the COVID-19 pandemic and their existing capital structure.

The casual dining industry has been dealing with challenges for some time now, with many diners preferring food delivery services or opting for upscale fast food chains like Chipotle and Shake Shack. This shift in consumer behavior has hit sit-down restaurants particularly hard.

Once a thriving brand with 601 restaurants in the US and a $2 billion business in 2008, TGI Fridays has seen a significant decline. Its sales in the US dropped to $728 million in 2023, marking a 15% decrease from the previous year. The number of US restaurants has also drastically reduced from 269 last year to just 163.

The company directly operates only 39 restaurants in the US, while the rest are franchised out. Despite the closures, the brand remains operational in 41 countries through independent owners. The future of TGI Fridays is uncertain, but the bankruptcy filing suggests an effort to reorganize and secure its long-term viability.

TGI Fridays’ Bankruptcy: A Struggle for Survival

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