Teru Sushi: A Family‑Run Legacy on Ventura Boulevard

Teru Sushi has been a staple of fresh Japanese cuisine in Studio City for over four decades. Owned by Mike Sadighi—who rose from a parking attendant to the proud proprietor—the restaurant remains bustling every day of the week.

A Legacy Built on Generations

Sadighi credits three generations of support for keeping the business thriving. He frequently highlights that the quality of their seafood is unmatched, a claim echoed by loyal patrons.

Atmosphere & Décor

Indoor and outdoor seating
Original Japanese artwork dating back to the restaurant’s opening
Authentic décor that enhances the dining experience

Signature Dishes

Dish	Highlights
Sexy Roll	Shrimp tempura, real crab meat, albacore, avocado
Sashimi platters	Generous portions of fresh fish
Crispy rice with spicy tuna	Tangy and flavorful
Torched Wagyu steak	Perfectly cooked, tender
Sampler platter (black truffle octopus)	A daring choice for adventurous diners

Happy Hour & Hours

Monday–Friday, 5 p.m.–6 p.m. – Half‑price on many menu items
Open every night of the week; accepts walk‑ins
Reservations recommended on weekends

Acknowledgements

Sadighi expresses gratitude for his skilled chefs and the supportive community that keeps Teru Sushi shining. He feels fortunate to operate in one of Los Angeles’s most vibrant neighborhoods.

Visit Us

Address: 11940 Ventura Blvd, Studio City
Reservations: Book via OpenTable for a smoother experience