A beloved local institution, Comida, is closing its doors at Stanley Marketplace after nearly two decades of serving up delicious tacos. This news comes on the heels of other recent closures in the food hall scene, leaving some wondering if the future of these communal dining spaces is in jeopardy. 

Rayme Rossello, the founder of Comida, started her journey back in 2010 with a humble food truck and has since grown her brand into a staple in the Denver area. But what led to this seemingly sudden decision? Could it be the increasing competition in the food industry, the rising cost of ingredients, or something else entirely? 

Rossello hints at having been working towards this decision for a few years, but  leaves us wondering, what challenges has she faced behind the scenes that finally led her to this point? 

The space Comida has occupied is set to be taken over by a new tenant, but will it be able to capture the same magic and loyal following that Comida cultivated over the years? On a more personal note, what will happen to the dedicated staff who have been the backbone of Comida for so long? 

Rossello expresses her gratitude for them, but what are their hopes and aspirations now that this chapter is closing? 

While this closure marks the end of an era for Comida, it also presents an opportunity for reflection and growth.  It raises questions about the sustainability of local businesses, the ever-changing landscape of the dining scene, and the personal sacrifices often made by entrepreneurs. 

As we say goodbye to Comida, let us remember the legacy it leaves behind and the lessons it teaches us about resilience, passion, and the power of community.

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