Ramadan is a special time for many Muslims worldwide, focusing on spiritual growth and self-discipline. Fasting from dawn to dusk can be tough, especially when it comes to staying hydrated. It's crucial to plan ahead and prioritize water intake.

Fasting isn't just about skipping meals; it's about understanding your body's needs. Before starting, ask yourself if you're fit enough to fast. If you have health issues, it might be best to skip fasting. Age and lifestyle also play a role. An active 75-year-old might handle fasting better than someone with health conditions.

Water is essential, but during Ramadan, drinking hours are limited. Not drinking enough can lead to dehydration, which can cause headaches, fatigue, and even more serious issues like increased heart rate or kidney problems. So, it's important to drink up before and after fasting.

Experts suggest pre-hydrating before the fast and drinking water throughout the night. Aim for 500 to 750 milliliters of water during the early morning meal and another 500 milliliters when breaking the fast. Older adults should be extra careful, as they might not feel thirsty even when dehydrated.

If plain water bores you, try flavored water or foods with high water content like watermelon, cucumbers, or citrus fruits. Adding electrolytes through dates or flavored water can also help.

Foods rich in protein and fiber are great for suhoor, the early morning meal. They provide energy and keep you full. Dates are a traditional choice, packed with potassium, magnesium, and electrolytes.

Balancing physical health and religious goals is key during Ramadan. Make sure you're healthy enough to fast and take steps to refuel both before sunrise and after breaking the fast.

Staying Hydrated During Ramadan: Tips for a Healthy Fast

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