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AYA Rooftop Restaurant Opens with Star-Studded Grandeur

The much-anticipated AYA, the newest rooftop restaurant, debuted on Thursday, May 7 at the Graton Resort and Casino near Rohnert Park, marking a pivotal moment in the region’s culinary and hospitality landscape.

A Night of Culinary Prestige and Celebrity Glamour

The launch event drew a curated crowd—local luminaries, food critics, and pop-culture icons—all eager to experience the unveiling of an ambitious new dining destination.

Celebrity chef Roy Ellamar took center stage, curating a menu that showcased fine wines, inventive small plates, and an expansive seafood bar, setting the tone for an evening of indulgence.

Dinner was served with a side of breathtaking views, as guests dined on the restaurant’s panoramic deck, overlooking the rolling hills of Sonoma County.

Culinary Heavyweights and Pop Icons Elevate the Occasion

The guest list read like a who’s who of the culinary and entertainment worlds:

• Chefs Dustin Valette and Charlie Palmer, renowned for their Michelin-starred establishments, lent their expertise to the affair, reinforcing AYA’s commitment to exceptional gastronomy.
• Mario Lopez and Carmen Electra, two household names in entertainment, circulated among diners, infusing the night with a vibrant, high-energy ambiance that captivated onlookers and media alike.

A Vision for the Future of Luxury Dining

More than just a restaurant, AYA embodies the Graton Resort and Casino’s strategic vision—to evolve into a premier destination where luxury gaming meets gourmet excellence.

By blending cutting-edge cuisine with unparalleled vistas, AYA doesn’t just meet expectations—it redefines them. The opening served as a testament to the power of fine dining and entertainment when seamlessly intertwined, promising unforgettable experiences for both locals and visitors.

As the sun set over Sonoma County, one thing was clear: AYA isn’t just another rooftop restaurant—it’s a milestone for Northern California’s dining scene.