Oyster Eaters Beware: Salmonella Strike Across States

The Centers for Disease Control and Prevention (CDC) has issued a health alert regarding a rare Salmonella Telelkebir outbreak linked to raw oysters. The outbreak has spread across 22 states, affecting 64 individuals.

Investigation Details

• 20 people hospitalized, no deaths reported.
• Illness onset dates: June 21 to November 28.
• Top affected states:
• Pennsylvania: 10 cases
• New York: 7 cases
• New Jersey & Virginia: 6 cases each

Key Findings

• 20 out of 27 interviewed confirmed consuming raw oysters before falling ill.
• Higher than average consumption rate (1.6% in the general population).
• Affected individuals:
• Age range: 10 to 76 (median age: 52).
• Gender: 65% male.
• Race/Ethnicity: 85% white, 12% Black, 2% Native Hawaiian or other Pacific Islander.

Lab Confirmation

• PulseNet system confirmed genetically similar Salmonella samples.
• No antibiotic resistance detected in samples from 59 patients.

Official Warnings

• Raw oysters can harbor harmful bacteria year-round.
• Cook oysters thoroughly to minimize food poisoning risk.
• Avoid cross-contamination from raw seafood or its juices.

Advice for Consumers

• Seek medical attention if experiencing diarrhea, fever, or stomach cramps after consuming raw/undercooked seafood.
• Report illnesses to local health officials.