Brewing kombucha at home can be messy and complicated. But a new gadget from San Francisco startup Kombu aims to change that. The Fermenstation is a modern, compact kombucha brewer that simplifies the process. Founded by husband and wife team Michael Churchill and Natalia Amijo, Kombu was born out of a desire for a better-looking, more efficient homebrew setup.

Traditional kombucha brewing involves multiple steps and equipment that take up kitchen space. The Fermenstation streamlines this, combining all essential steps into one device. It maintains a stable temperature, making fermentation more predictable, and reduces the risk of contamination with a sealed, sterile environment.

The device also includes a companion app for remote control and monitoring. Kombu launched The Fermenstation via a Kickstarter campaign in August 2024, exceeding their goal of $25, 000. Special launch pricing is $360, with a suggested retail price of $500. Despite the upfront cost, the device can save money in the long run by reducing the need to buy expensive store-bought kombucha.

Kombu plans to expand their product line to include more fermented foods and accessories. Their goal is to make the benefits of fermented foods accessible to everyone.

Meet The Fermenstation: A Sleek Solution for Homebrew Kombucha

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