Holiday seasons can be tough on our eating habits. Between stress from shopping, family visits, and changing weather, it's easy to turn to comfort foods like Ben & Jerry’s. But experts warn that mindless eating can lead to long-term health issues. Studies show that holiday weight often sticks around and can even make up more than half of yearly weight gain, increasing the risk of heart disease, diabetes, and other health problems.

So, why do we crave certain foods during the holidays? It’s partly because our bodies are conditioned to associate holidays with big meals. Celebrations like Thanksgiving and Christmas bring back memories of delicious food. These events also release stress hormones like cortisol and adrenaline, which can make us crave food as a coping mechanism.

Lack of sleep also plays a role. When we don’t get enough sleep, our body produces more of the hormone ghrelin, which makes us feel hungry. After indulging in our favorite treats or comfort foods, we might feel temporarily relieved, but this is often followed by fatigue or increased anxiety.

To manage these cravings, experts suggest finding healthier ways to cope with stress. Activities like meditation, walks, and spending time with loved ones can help reduce stress. Instead of avoiding favorite holiday foods, try to incorporate them into your daily nutrition plan. Opt for healthier alternatives, like fruit-based desserts or vegetable chips. Eat mindfully and enjoy each bite without feeling guilty.

Sleep is also crucial. A good night’s sleep can help you feel full and satisfied, making it easier to control cravings. Don’t fall into the trap of feeling guilty about enjoying holiday food. It’s all about balance and moderation.

Holiday Eating: How to Enjoy Without Overindulging

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