Chicken Recall: A Closer Look at Food Safety

A food company based in Georgia has pulled a large amount of cooked chicken from shelves in seven states due to possible listeria contamination. The U.S. Department of Agriculture made this announcement, urging caution.

Details of the Recall

• Company: Suzanna's Kitchen
• Product: Ready-to-eat grilled chicken breast fillets
• Amount Recalled: 13,720 pounds
• Packaging: 10-pound cases, each containing two 5-pound bags
• Distribution Dates: October 14, 2025
• Affected States: Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, Ohio

No Illnesses Reported

Despite the recall, no one has reported getting sick from this batch. The issue was discovered by a third-party lab during routine testing, which found Listeria monocytogenes, a bacteria that can cause serious illness.

Understanding Listeria

• Where it hides: Soil, water, plants, and animals
• Growth conditions: Can grow in the fridge, making it a persistent threat
• Contamination risk: Can occur at any stage, from harvesting to storage

Health Risks

• Listeria infections are the third-leading cause of death from foodborne illness in the U.S.
• Annual infections: Approximately 1,250 people
• Fatalities: 172 people per year

What to Do If You Have the Recalled Chicken

• Check the packaging for:
• Establishment number P-1382 inside the USDA mark of inspection
• Lot code 60104 P1382 287 5 J14
• Action: Toss it or return it

Final Advice

When it comes to food safety, it's better to be safe than sorry. If you have concerns, reach out to a healthcare provider for personalized advice.