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Casey's Stores Aim for Bigger Slices of the Midwest
Ankeny, Iowa, USATuesday, June 30, 2026
# **Casey’s Ambitious Expansion: 400 New Stores and a Fight for Fast Food Dominance**
## **A Midwest Powerhouse Goes All-In**
Casey’s, the third-largest convenience retailer in the U.S. and the fifth-largest pizza chain, is doubling down on its dominance. Over the next three years, the company plans to open **400 new stores**—a bold move that goes far beyond brick-and-mortar growth. This is a calculated push into **food innovation, tech upgrades, and fast-casual competition**, all under one roof.
With **over 2,900 stores** already dotting the Midwest, Casey’s isn’t just expanding—it’s **reinventing the convenience store model**.
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## **Wings Over Pizza? A Food Revolution in the Making**
While pizza remains a staple, **wings are stealing the spotlight**. Already available in **850 locations**, these aren’t your average bar snacks. Customers can choose from **bone-in or boneless options**, paired with **five signature sauces**—a lineup that’s driving sales. Some markets have seen a **20% boost** since wings debuted, proving that convenience stores can serve restaurant-quality food.
The strategy? **Make Casey’s a go-to for quick, crave-worthy meals**—whether it’s wings for game night or a slice before a road trip.
The Big Questions: Can a C-Store Win the Food Wars?
Casey’s is no longer just a pit stop for gas and milk. It’s challenging fast-food giants with made-to-order meals, tech upgrades, and bold flavors.
But can convenience stores truly outpace restaurants? And will the tech investments pay off as much as the new wings menu?
One thing’s clear: Casey’s isn’t playing it safe—it’s playing to win.
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