Have you ever thought about how bacteria can help plants soak up more nutrients? Scientists have been exploring this, especially with selenium, a vital mineral. They've found that Bacillus cereus SESY, a type of good bacteria, can significantly boost the growth and selenium content in Brassica napus, a plant often used for edible oil.

In experiments, researchers grew these plants in soil and in a special medium called MS. They also used something called transcriptomic analysis to understand how the bacteria and the plant interact. This analysis revealed that key genes in the bacteria got activated when it was around the plant. These genes are related to how the bacteria sticks onto the plant, makes a growth hormone called IAA, and deals with an amino acid named l-cysteine.

Interestingly, l-cysteine, when added separately, increased the selenium in the plant's roots and shoots by quite a bit—62. 9% and 88. 4%, respectively. This shows that l-cysteine plays a significant role in how plants absorb selenium.

The bacteria and l-cysteine also seemed to regulate certain plant genes involved in hormones, amino acid metabolism, and how plants take in and use selenium. These genes were strongly linked to the plant's selenium content and growth.

In simple terms, the bacteria's ability to make IAA and deal with l-cysteine, triggered by its interaction with the plant, sets off a chain reaction in the plant. This leads to better absorption and storage of selenium.

Bacteria Boosts Selenium in Plants: A Closer Look

Actions