Air Fryer Fails: Foods That Should Stay Out of the Basket

Air fryers are versatile, but not all foods fare well with hot, circulating air. Here's a guide to what to avoid and why.

Meats to Avoid or Approach with Caution

• Boneless Pork Chops
• Why? Lean cuts dry out quickly.

• Solution: Use low heat and add fat for juiciness.

• Steak
• Why? Lacks the sear from a hot pan or grill.

• Best Use: Reheating only.

• Chicken Breasts
• Why? Lean and prone to drying.

• Solution: Bread or batter for protection.

• Large Cuts of Meat
• Why? Better suited for slow cooking or smoking.

Vegetables That Don't Air Fry Well

• Spinach & Leafy Greens
• Why? Turn into crispy confetti.

• Solution: Sauté or steam instead.

• Broccoli
• Why? Ends up sizzled and sad.
• Solution: Wrap in foil for roasting.

Seafood to Skip

• Shellfish (Clams, Mussels)
• Why? Need liquid to cook properly.
• Result: Chewy and rubbery.

Baked Goods & Casseroles

• Baked Goods
• Why? Heat differs from a regular oven.

• Solution: Use air fryer-specific recipes.

• Deep Casseroles or Layered Pasta
• Why? May burn before cooking through.
• Solution: Keep heat low if attempting.

Burgers: The Exception

• Why? Air fryers give a nice crust without overcooking the inside.